Recipes

Kevin's Pesto Green Eggs & Ham Croissant

A basil delivery from good friends sent Kevin the Bacon down a Dr. Seuss-shaped rabbit hole: pesto whipped straight into scrambled eggs, Black Forest ham, gruyère, and a Kewpie-pesto mayo...

Kevin's Hot Honey Herb Goat Cheese Peach Bites

Toasted, buttered baguette rounds get a spread of herbed goat cheese, a fan of fresh peach slices, a drizzle of chili-garlic hot honey, and a finishing shower of fresh thyme...

Kevin's Gluten-Free Shrimp Scampi Zoodles

Big Argentinian shrimp, seared hard and fast just to infuse their flavor (not to cook through), finished in a white wine butter-lemon-herb sauce, then tossed with mandolined zoodles and a...

Kevin's GF Herbed Cream Cheese Sausage Wraps

A thin fajita-seasoned egg "wrap" stands in for a tortilla, spread with a chive-and-thyme cream cheese, dusted with flaxseed meal, then rolled around a juicy chicken-apple sausage. Gluten-free, low-carb, and...

Kevin's Prime Rib French Dip

The second life of last week's prime rib — thin-sliced meat dipped briefly in its own au jus, piled onto a toasted roll with caramelized onions, sautéed mushrooms, provolone, and...

Kevin's Florentine Eggs Benny

A savory Sunday brunch build — browned sausage and wilted spinach on gluten-free Udi's or French bread, topped with a poached egg and a sage-and-chive hollandaise, served alongside a chilled...