Recipes

Kevin's Asiago Fennel Cream Zoodles with Lamb M...

Zoodles get the fancy treatment: thin-sliced fennel and onion sweated in butter, built into a heavy cream and asiago sauce, tossed with zucchini noodles, and topped with gluten-free mint-and-thyme lamb...

Kevin's Sous Vide Fennel-Rosemary Lamb Chops

Lamb loin chops seasoned with fresh garlic, rosemary, and ground fennel, sous vide to a perfect medium-rare, then seared hard in avocado oil for a deep golden crust — fat...

Kevin's Crustless Keto Meat-Lover Pizza Cups

No dough required — Kevin the Bacon presses shredded mozzarella straight into a muffin tin to form the "crust," fills it with a red wine and San Marzano tomato sauce,...

Kevin's Herb Chicken Thighs in Parmesan Cream S...

Kevin the Bacon set out to change everyone's mind about chicken thighs — seared skin-down until deeply golden, flipped again and again with garlic and herbs underneath, then finished in...

Kevin's Hibachi Steakhouse Supreme Sliders

An umami-loaded wagyu slider inspired by hibachi steakhouse flavors — pressed (not smashed) patties topped with sautéed shiitake mushrooms, a homemade yum yum sauce (Kewpie mayo, ginger, miso, Maggi, sriracha),...

Kevin's Citrus Guacamole with Fried Chips & Faj...

Hand-crushed avocado brightened with fresh lime and orange juice, loaded with tomato, onion, cilantro, and minced jalapeño — served alongside homemade fried tortilla chips and a fajita-seasoned over-easy egg for...