Recipes

Kevin's Hot Honey Poached Pear & Halloumi Bites

Diced Asian pear poached in a whole-spice simple syrup, piled onto seared halloumi planks, and finished with an "EZ Hot Honey" drizzle of chili garlic sauce and local raw honey.

Kevin's Mirin-Pickled Watermelon Bites

Watermelon balls pickled in a sweet mirin, rice vinegar, garlic, dill, and thyme brine, chilled for a full day, then finished with fresh minced mint.

Kevin's Pho Tacos (Facos)

All the flavors of pho, folded into a taco — thin-sliced filet mignon, umami-boosted shiitakes, crisp blanched mung bean sprouts, and fresh herbs on a griddled, balloon-puffed tortilla.

Kevin's Miso Butter Steamed Mussels

Fresh mussels steamed in a chardonnay-butter broth loaded with shallot, garlic, ginger, fresh thyme, and a punch of umami miso paste, finished with sliced scallion. "Got dayum."

Kevin's Mexi-Style Loaded Baked Potato

Born from leftover chicken tortilla soup, this loaded potato takes the soup's insides — chicken thighs, Rotel, corn, black beans — and stuffs them into a butter-mashed baked potato with...

Kevin's Greek Lamb Sliders with Cucumber-Dill T...

Griddle-seared ground lamb patties on buttered King's Hawaiian rolls, stacked with fresh tomato, minced red onion, and a homemade cucumber-dill tzatziki made from scratch in the food processor.