Recipes

Kevin's Golden Irish Boxty

Half boiled, half raw and grated — this Irish potato pancake plays both sides of the potato personality, gets bound with a whisper of gluten-free flour and buttermilk, then fried...

Kevin's Blackened Salmon Tostadas

Crispy fried tortilla shells, a smooth blitzed black bean base, blackened wild-caught salmon, fresh pico de gallo, and avocado — light, gluten-free, and Kevin the Bacon's favorite kind of fusion.

Kevin's Blackened Chicken Caesar on Focaccia

Kevin the Bacon wandered into the land of Blackened Fusion and came back with a sandwich: thin-cut chicken in a blackening spice storm, a swipe of garlic-herb Boursin, a homemade...

Kevin's Benny Hana Pork Belly

A play on Benihana and eggs Benny: a golden seared rice patty, mirin-and-Pho-salt pork belly simmered then seared, hoisin, a soft poached egg, and a bright Sriracha hollandaise — finished...

Kevin's Umami Bomb Beef Negimaki

Thin-pounded filet mignon rolled around asparagus and scallion, smeared with wasabi and a dot of miso, seared seam-down, then rolled through a sizzling tamari-mirin glaze until it's glossy and downright...

Kevin's Bacon-Wrapped Avocado Egg

A jammy soft-boiled egg tucked into the hollow of an avocado half, wrapped completely in a blanket of pounded-thin bacon, and seared on all sides until it's crackling and burnished...