Kevin's GF Herbed Cream Cheese Sausage Wraps

A thin fajita-seasoned egg "wrap" stands in for a tortilla, spread with a chive-and-thyme cream cheese, dusted with flaxseed meal, then rolled around a juicy chicken-apple sausage. Gluten-free, low-carb, and ready before you've finished your coffee.

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Ingredients

  • •4 links Aidells chicken & apple smoked sausage links
  • •4 whole eggs
  • •1 tbsp butter
  • •1 tbsp avocado oil, for the pan
  • •½ brick (4 oz) Philadelphia cream cheese
  • •2 tbsp fresh chives, minced
  • •1 tsp fresh thyme, chopped
  • •1 tbsp Bob's Red Mill golden flaxseed meal, for dusting
  • •1 tsp fajita seasoning

Steps

  1. Avo oil & sausage: Add avocado oil to a pan and place the sausages in.
  2. Lid on, low heat: Cover with a lid and cook the sausages over low heat until cooked through, turning occasionally.
  3. Mince chives: Mince the fresh chives.
  4. 1/2 cream cheese brick: Cut half a block of Philadelphia cream cheese into pieces.
  5. Add chives and thyme: Add the cream cheese, minced chives, and fresh thyme to a food processor.
  6. Puree smooth: Pulse until the herbed cream cheese is smooth and evenly combined.
  7. Crack eggs: Crack the eggs into a measuring cup or bowl.
  8. Fork smooth: Whisk the eggs with a fork until smooth.
  9. Butter the pan: Melt butter in a separate pan over the heat.
  10. Thin egg: Pour the whisked egg into the buttered pan, tilting to spread it into a thin, even layer like a crepe.
  11. Season: Sprinkle the fajita seasoning evenly over the egg.
  12. Low heat: Cook over low heat until the egg wrap sets and firms up, then fold or flip as needed to finish cooking through.
  13. Remove butter: Transfer the egg wrap onto a paper towel and blot off any excess butter.
  14. Herbed cream cheese: Lay the egg wrap flat on a plate and spread the chive-and-thyme cream cheese down the center.
  15. Flax meal: Dust the flaxseed meal over the cream cheese.
  16. Sausage & roll: Lay a cooked sausage link along the center of the egg wrap and roll the wrap up around it.
  17. Enjoy: Slice if desired and enjoy while warm.
Kevin's Tip: Spread the egg thin and let it fully set before handling — a thin, well-set egg wrap holds together much better when rolled than a thick, still-wet one.
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