Recipes

Kevin's Beer-Braised Onion Bratwurst Wraps

Seared bratwurst tucked into double-stacked flour tortillas with a horseradish-dijon spread, piled high with onions braised down in Shiner Bock beer and garlic butter.

Kevin's Sage Butter Poached Lobster

Lobster tail meat cracked from the shell, cut into large chunks, and gently poached in a pool of melted salted butter with hand-bruised fresh sage.

Kevin's No-Bake Protein Bomb Bites

A no-bake almond butter, date, and protein powder dough folded with a chia-flax "gel" binder, rolled into bites, and coated in toasted ground pumpkin seed meal.

Kevin's Prosciutto-Wrapped Asparagus & Mozzarel...

Overlapping prosciutto slices smothered in shredded mozzarella, stuffed with raw pencil-thin asparagus, rolled tight, and pan-seared on all sides until crisp and gooey.

Kevin's Rosemary-Ginger Prime Rib

No bacon wrap here — a rosemary, ginger, and garlic paste elevates a classic prime rib "past 11," then the drippings, chain, and aromatics come together into an au jus...

Kevin's Potato-Crust Bacon & Spinach Quiche Cups

Thin-sliced potato pressed into muffin tin "cups," filled with a bacon, spinach, and garlic egg custard, baked until set, and topped with sour cream and fresh chives.