Recipes

Kevin's Gluten-Free Zucchini Lasagna Roll-Ups

Mandolin-sliced zucchini stands in for pasta, rolled around a hot Italian sausage and 80/20 beef filling with ricotta, mozzarella, and parmesan, plus basil and spinach — finished with Kevin's own...

Kevin's Vanilla Dream Whipped Cream over Fresh ...

"Is there a beam of light shining from the heavens onto my face right now?" Kevin the Bacon asked exactly that after tasting this one — real Madagascar vanilla bean,...

Kevin's Tuna Niçoise Spring Rolls

A French classic gets a fusion twist — seared rare tuna, fingerling potatoes, 10-minute egg, Kalamata olives, tomato, shallot, and blanched green beans, all rolled fresh in rice paper with...

Kevin's Mediterranean Stuffed Zucchini Boats

Grilled zucchini boats stuffed with browned lamb and wilted spinach ribbons, topped with a mint-and-herb-feta tomato mixture and a handful of alfalfa sprouts.

Kevin's Gluten-Free Shepherd's Pie

A half-beef, half-lamb filling built on fresh herbs and thickened with gluten-free flour, topped with parmesan-and-cream mashed Yukon golds and baked until golden. Homey, hearty, and perfect for St. Patrick's...

Kevin's Crispy Gluten-Free Scotch Eggs

Kevin the Bacon rolled up on a jammy egg, wrapped it in a sausage blanket, gave it a gluten-free chickpea-and-panko armor, and sent it for a swim in 350° oil....