Kevin's Beer-Braised Onion Bratwurst Wraps

Seared bratwurst tucked into double-stacked flour tortillas with a horseradish-dijon spread, piled high with onions braised down in Shiner Bock beer and garlic butter.

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Ingredients

• •5 links Johnsonville Original bratwurst
• •10 tortillas flour tortillas, double-stacked
• •1 whole yellow onion, thinly sliced
• •1 can (12 oz) Shiner Bock beer
• •2 tbsp salted butter
• •1 tbsp minced garlic
• •1 tbsp avocado oil
• •2 tbsp prepared horseradish
• •2 tbsp stone ground dijon mustard
• •salt & pepper (to taste)

Steps

1. Sear brats: Lightly oil a skillet with avocado oil and sear the bratwurst over medium-high heat until browned on all sides. Remove and set aside.
2. Slice onion: Thinly slice the onion into strips.
3. Horseradish-dijon mix: Stir together the horseradish and stone ground dijon mustard in a small bowl to make the spread.
4. Butter & garlic: In the same pan the brats were seared in, melt the butter into the drippings and stir in the minced garlic.
5. Onions in: Add the sliced onion to the pan and season with salt and pepper. Sauté until softened.
6. Beer deglaze: Pour in the Shiner Bock beer and let the onions simmer down until soft, sticky, and deeply caramelized.
7. Warm tortillas: Warm the flour tortillas on a griddle, then double-stack two per wrap.
8. Spread sauce: Spread the horseradish-dijon mixture down the center of the stacked tortillas.
9. Build: Lay a seared bratwurst on the sauce and pile the beer-braised onions on top.
10. Wrap: Fold the tortillas up and around the filling to close the wrap.
11. Enjoy: Serve warm and enjoy.