Kevin's Lemon Pepper Chicken Salad Cucumber Bites

Kevin the Bacon turned a rotisserie chicken shortcut into a bright, herby chicken salad, piled onto crisp cucumber rounds for a bite-sized cool-down.

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Ingredients

• •1 rotisserie chicken, shredded (lemon pepper, original, or BBQ all work)
• •⅓ cup mayo
• •⅔ cup sour cream (2:1 sour cream to mayo)
• •Fajita seasoning, to taste
• •1 tbsp fresh sage, chopped
• •1 tbsp fresh thyme, chopped
• •½ lemon, juiced (optional)
• •1-2 cucumbers, sliced into rounds

Steps

1. Shred the chicken: Pull the rotisserie chicken meat off the bone and shred it fine.
2. Mix the dressing: Combine the sour cream and mayo at a 2:1 ratio and season with fajita seasoning.
3. Add the herbs: Fold in the chopped sage and thyme.
4. Combine: Mix everybody up and let everyone get to know each other, folding the dressing into the shredded chicken until fully coated.
5. Brighten it up: Squeeze in the lemon juice for extra brightness, if using.
6. Assemble: Slice the cucumbers into rounds and top each with a scoop of chicken salad.